Selected Work · 2024 — 2026
001
Fine Dining · Florence, Italy · 2025 — 2026
A Peruvian fine dining experience in Florence built around one idea: mestizaje as methodology, not identity. The restaurant became a Gastronomic Laboratory.
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Bar Sotterraneo · Florence, Italy · 2025 — 2026
A clandestine bar born below Sevi, built on the idea of what remains after the meal ends. We defined the concept, identity, and underground atmosphere from scratch.
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